![]() ![]() The vast majority of fish oil concentrates sold globally including those sold in North America are EPA and DHA EE concentrates. Because free fatty acids are rapidly oxidized the TG structure offers greater stability to the fatty acids and prevents breakdown and oxidation.Īre all fish oil concentrates ethyl esters? The Omega-3 fats present in fish are almost exclusively TGs1. TGs are the natural molecular form that make up virtually all fats and oils in both animal and plants species. EPA and DHA) esterified (bonded) to a glycerol backbone. Triglycerides, or triacylglycerols, are th ed to define this molecular structure combining three fatty acids (i.e. The National Academy of Sciences defines fats and oils as “complex organic molecules that are formed by combining three fatty acids with one molecule of glycerol”. Presented with a choice of the two, what would you prefer? Omega-3 fish oil of Norway not only offers organic Omega-3 in its authentic form, but our formula is comprised of over 90% triglycerides while most other companies average around 60%. Would you prefer a freshly squeezed orange juice or concentrated one? The taste might be similar, but the physical make-up is distinctively different.įish oil concentrates are artificially manipulated to match the same standards as fish oil triglycerides. However, they are artificial and more difficult for the body to digest and process. Referred to as fish oil concentrates, these ethyl esters are commonly used since they are the most cost effective to produce. This type of fish oil combines free fatty acids with ethanol to make the EPA and DHA levels more concentrated. With so many Omega-3 fatty acid supplements available in the market, many producers are opting for an alternative form of Omega-3 fish oil known as ethyl esters. This is how Omega-3 fatty acid supplements are preserved in Norwegian Omega-3 fish oil fatty acid capsules.Ī triglyceride Omega-3 fish oil not only ensures that their nutritional goodness is most easily absorbed by the body, but also provides insurance against the oxidation of Omega-3 fish oil to protect their stability and efficacy. ![]() Omega-3 fatty acids naturally occur as triglycerides, the molecular structure that fats and oils take on in both plants and animals. Smaller and more comfortable compact 500mg softgel capsules – with fish gelatin.įor the same reasons that we choose to eat fresh, natural foods, and not overly processed ones, Norwegian pure Omega-3 fish oil values the importance of obtaining nourishment in its original form.Supreme over its competitors, Swiss Caps fish gelatine capsules for Omega-3 are the most highly resilient and neutral in taste.Quality assurance, striving to surpass all industry criteria to the highest possible standards.To match the ultimate quality in an Omega-3 wild water fish Marine Oil, we have naturally chosen Swiss Caps who hold the most highly regarded reputation in the industry, equipped with the latest production technology and ensuring only the highest quality and efficiency throughout all stages of production. Which company has the highest standards for fish softgel capsules? Thanks to organic Omega-3 fish oil of Norway’s unique patented processing refinement, it is virtually tasteless and odor free. Norwegian pure Omega-3 fish oil offers the cleanest and most refreshing taste and odor/scent profile possible. Presented with a choice of the two, what would you prefer? GOOD TASTE ![]() Our formula is comprised of over 90% triglycerides while most other companies average around 60%.
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